Cheese that has been recognised by gourmets all over the world. A masterpiece of taste which will add an elegant taste to any food and will spoil the taste-buds of the most demanding gourmets. Excellent addition in cheese and fruit selections, as well as an irreplaceable snack when enjoying wine.
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Product description
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| Semi-hard cheese matured in mould with savoury, specific flavour and aroma |
| Packaging |
135 g
1.9 kg |
| Fat content |
50% |
| Moisture of the non-fat portion |
65% |
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Ingredients
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| Cow milk, lactic acid fermenting bacteria, ferment preparations, edible salt, hardener –calcium chloride, mould fungus penicillium roqueforti |
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100g product contain
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| Protein |
21,38 g |
| Carbohydrates |
0 g |
| Fats |
28.6 g |
| Energetic value |
1,453 kJ/347 kcal |
| Storing temperature |
+2 ... +60 C |
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