Trikantaler Croquettes

Ingredients:   4 tbsp. butter 5 tbsp. flour 250 ml milk 4 tbsp. double cream 300 g grated cheese Trikantaler 2 beaten egg-yolks Salt and freshly ground white pepper 75 g flour 2 eggs, beaten together with 125 ml milk 150 g bread crumbs 500 ml oil for frying   Preparation: 45 min.   Melt the butter in a small pan. Add 5 tbsp. flour and constantly stirring heat for 3-4 minutes. Add milk and continue heating until the ma.....

German Fondue with Trikantaler and Smoked Cheese

Ingredients:   Half of a small onion 200 ml light beer 250 g cheese Trikantaler 250 g smoked cheese Beverina 3 tsp. starch 3 tbsp. milk 1 tsp. German mustard Rye-bread Boiled frankfurters Fried Hunters sausages   Preparation:   Rub the inside of the fondue pot (can be replaced by an ordinary pot, which is heated on the stove from time to time) with the onion half, pour the beer, and heat until the boiling point is reached......

Salad with Fresh Cheese Snowballs with Garlic, Strawberries and Cedar Nuts

Serves 4 people Ingredients:   50 g Serezeto salad leaves 50 g strawberries 30 g cedar nuts 50 g fresh cheese Snowballs with Garlic 20 g honey 20 g orange juice 20 g lemon juice 3 g salt 3 g pepper 2 g olive oil   Preparation: Wash the salad leaves, arrange them on a plate, put strawberries and fresh cheese Snowballs with Garlic on top, and pour over the dressing. Dressing: mix orange juice, lemon juice and honey with olive.....

Potato Dumplings with Blue Cheese Trikata Dressing

Serves 4 people Ingredients:   150 g potato dumplings 3 g salt 3 g pepper 110 g double cream 50 g blue cheese Trikata 30 g pistachio Preparation: Place the potato dumplings into boiling salted water and boil for approximately 4-5 minutes. Pour double cream into the pan and wait until it thickens. Finally add blue cheese Trikata and potato dumplings. Give a stir and put on a plate, sprinkle with pistachios.  .....

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